I know I know eating late is never good however after building half a pallet herb garden today I totally deserve it and it's healthy, did I also mention delish ....
4 ingrediants, 5 minutes to make ..
Scoop out your favourite melon with a melon baller, if you don't have one cubed the melon with a sharp knife and remove the pips, tonight I used a juicy pink watermelon, nicked from my mum, topped it with a spoonful of thick natural Greek yogurt (dunnes stores home brand 99c for 500ml, best yogurt & best price) a squeeze of fresh lime and finished with a drizzled of Irish organic honey (Aldi best price) yummo ...
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