Beef in red wine (Boeuf Bourguignon) I cooked this a lot at gigs, as I usually make it… Beef in red wine (Boeuf Bourguignon) I cooked this a lot at gigs, as I usually make it about 200 serves at one time so it was interesting to reduce the quantity down to 6 serves so here we go … 2 cups/500g roughly cut bit size pieces of round steak 1 cup/250g smoked bacon diced (lardons, off cuts or bacon slices) 3 to 4 cloves garlic finely chopped ( 4 if your like me & love garlic) 1 large…