So we had a barbecue this evening. One dish that is always requested and I serve it at every buffet, gig and party is my mango salsa.If you can't get fresh mango fear not canned mango works just as well so here we go ....
2 large ripened mangoes peeled, stone removed and dice the juicy flesh*
1 medium red onion finely diced
1 large red pepper remove seeds and membrane, finely diced
1/4 cup sugar syrup*
1/2 cup sweet chilli sauce
4 tbsp white wine vinegar or white balsamic vinegar
20g fresh coriander finely chopped including the stems
Cracked black pepper to taste
2 small red chiles seeds removed & finely chopped (optional)
*if you are using canned mangoes replace the sugar syrup with the juice in the can
Throw all the above into a bowl mix & serve
I like my salsa slightly chilled before serving but it's not necessary
Mango salsa goes great with char grilled marinated chicken, fish, char grilled king prawns & salad
Ps please feel free to comment or ask questions, I am more than happy to chat..